Our passion for nostalgic foods began with our mothers and grandmothers planting the seeds on how traditional cooking can be inspiring and absolutely delicious without having to use complicated recipes with long lists of ingredients.
Our personal interests have always looked backwards into history. Immense sacrifice, suffering and hardships in the past have led to the best of our national character and pride showing through. Food and drink has always brought people together, with fantastic regional variations and specialities.
We launched our business in December 2012. A surprising level of acceptance and enthusiasm met us and we now attend many events from village fetes, farmers markets to large agricultural and vintage events and a few things in between.
In line with many people during the wars and other trying times, we forage certain items from the wild. Some of the results are Nettle Cordial, Wild Garlic Concentrate and Blackberry Jam to name a few. We also grow as much as time allows ourselves to help our stock of top quality organic fruit and vegetables. We produce jarred ranges, fresh ranges, traditional lemonade, fresh fruit cups, mulled wine and chestnuts at Christmas time and at certain events hot food.