Eating Out

An evening with Chunki Chef at Shelley’s Restaurant in Weymouth

Pate starter

Why did we choose Shelley’s? Usually when you go somewhere to eat with a view to writing about it afterwards, you’re assessing the venue and the experience. This was slightly different. We visited Shelley’s Restaurant which is a part of the Richmoor Hotel on The Esplanade in Weymouth as much out of curiosity about the…

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Ruby goes to The Bell Inn, New Forest Wedding Venue

Ruby outside the Bell Inn in the New Forest

Ruby was invited to The Bell Inn to View the 18th Century Coaching Inn and discuss Future Event Collaborations. Ruby got dressed up for the occasion and wore her Wedding Ribbons and Bows.       Food of Love Our Head Chef and team have created a unique offering that concentrates on sourcing the best…

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Nativ Nigerian Restaurant

About 5 years ago, I visited Africa. The first part of the trip was to climb Kilimanjaro and that was followed by a safari in the Serengeti. Due to the type of trip this was, food was not really a priority for anything other than keeping me fuelled. Having geared myself up for the trek and imagined all the animals I’d hoped I would see, oddly for me, food didn’t factor into the equation quite as much as it usually would when I travel.

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